The Sweet Spot

INFORMATION concerning sugar glider health and husbandry matters
 
HomeCalendarFAQRegisterLog in

Share | 
 

 Contaminated food and some tips to stay safe.

View previous topic View next topic Go down 
AuthorMessage
Feather

avatar

Posts : 94
Join date : 2010-03-07
Age : 53
Location : Wisconsin

PostSubject: Contaminated food and some tips to stay safe.   Fri Sep 30, 2011 7:07 pm

I came across a news paper article that was titled "Killer cantaloupe, scary sprouts - what to do?"

People should avoid foreign produce, wash and peel your fruit, keep it refrigerated.

Even with the above steps no food will ever be completely free of risk.

Some foods have become so risky that certain people such as children, pregnant women and the elderly may do best to avoid them altogether until growers and the government figure out how to make them safer.

The current cantaloupe outbreak has been tied to just one farm in Colorado, it's at least the 19th outbreak involving that melon since 1984, but it's the first caused by listeria, a germ that likes to be in the refrigerator and thrives in this fruit.

A California farm recalled bags of chopped romaine lettuce on Thursday because of possible Listeria contamination, no illnesses have been reported. The lettuce from True Leaf Farms went to distributors in Oregon and possibly Washington and Idaho.

If you see cantaloupe on a salad bar or at the grocery store and they can't tell you where it was purchased from do not buy it.

The CDC advises that "When in doubt, throw it out," if you can't determine the origin of any cantaloupe.

If you suspect that you have tainted cantaloupe you need to wash the drawer or shelf that the tainted food was on in the fridge with soap and water to make sure other foods don't become contaminated.

SOME SAFETY TIPS FROM THE ARTICLE:

— Shop more often and consume fresh fruits and vegetables within a few days. This gives germs less chance to multiply.

— Scrub your vegetables and fruit under running water to rinse off and dislodge germs. Let it dry, if you cut it while it's still wet, you may be sliding the germs and bacteria from the outer skin into the inside of the fruit (cantaloupe).

— Keep the fridge cold, 40 degrees or lower. Higher than that can let germs grow.

— You are not safer using Organic Produce, Organic just means less pesticide not fewer germs.

— Consider dropping especially risky foods from your diet.

Safe handling and cooking can generally keep most foods safe.
Back to top Go down
Usha77
MENTOR
avatar

Posts : 1808
Join date : 2009-12-13
Age : 40
Location : Greeley, CO

PostSubject: Re: Contaminated food and some tips to stay safe.   Fri Sep 30, 2011 8:52 pm

Thank you for sharing that, Kimberley!
Back to top Go down
http://www.facebook.com/Usha77
Something_To_Believe_In
Associate
avatar

Posts : 4565
Join date : 2009-12-10
Age : 44
Location : Texas

PostSubject: Re: Contaminated food and some tips to stay safe.   Fri Sep 30, 2011 9:21 pm

Excellent information.

We all should be mindful of working to avoid contamination at all times. These outbreaks sure bring that to the forefront of our minds.

-----------♥♥♥♥♥♥♥♥-----------
~*~ Val ~*~
Passionate = one step down from crazy

We can only be said to be alive in those moments when our hearts are conscious of our treasures - Thornton Wilder

We are what we are, no matter what we might wish to be, or pretend to be. - Dean Koontz in The Face

My favorite color is orange - I'm the normal one.
Back to top Go down
http://gliderpals.weebly.com/
Sponsored content




PostSubject: Re: Contaminated food and some tips to stay safe.   

Back to top Go down
 
Contaminated food and some tips to stay safe.
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Hoping all our Scottish members stay safe
» Stay Safe you are in our thoughts....
» "food safe" wood fasteners?
» It's Me AGAIN! - Looking for a garden safe wood sealer
» food that is poisonus for goats

Permissions in this forum:You cannot reply to topics in this forum
The Sweet Spot :: THE GLIDER DINER :: Glider Gourmet-
Jump to: